Buttercream frosting is a classic topping and one of the most popular choices for cakes and cupcakes. There are many different variations of buttercream frosting such as American, Swiss, Italian, German and French buttercream frosting but the basic recipe consists of butter, sugar, and milk or cream. However, sometimes you just don’t have time to…
Pumpkin pie is a great way to enjoy the flavors of fall. It is one of my favorite pies to make because it is so easy and the flavors are amazing! While there are a few different ways to make pumpkin pie filling, the most common method is to cook the pumpkin with spices until…
Donuts are a delicious pastry that can be enjoyed at any time of the day. Whether you prefer your donuts fried or baked, there’s no denying that these sweet treats are delicious. But what is the best way to make them? Let’s take a closer look at fried and baked donuts to see which is…
Oil is a widely used ingredient for baking cake as it ensures the cake is moist and tasteful. Baking with oil is a great alternative to butter or margarine and it can be used in all types of baking, from cakes and cookies to bread and pastries. Baking is a science, but sometimes you have…
When it comes to baking, there are a lot of different types of flour that can be used. However, not all flours are created equal and each type of flour will produce a different result. Cake flour is one of those specific types of flour that is often used in baking because it helps to…
Coconut flour is a great alternative to traditional wheat flour for baking. It is high in fiber and protein, which makes it a great option for those watching their intake of these nutrients. Coconut flour can be used in many different recipes, including cakes, cookies, and muffins. I personally love to make delicious pancakes with…
Breakfast has always been considered the most essential meal of the day. We all need some energy to kick off the day and tingle those taste buds. For whatever the reason may be, sometimes though, you’re simply looking for a light and quick breakfast. Whether your goal is to cut back on your calorie intake…
Many recipes call for unsalted butter, which allows you to better control the amount of salt in a dish. However, if you only happen to have salted butter on hand, though, you may be wondering if you can use that instead of unsalted butter. Let’s find out right away! If you’re out of unsalted butter…
Almond milk is a great type of plant-based milk that seems to be gaining popularity by the hour. I personally love to use almond milk for my morning oatmeal and I definitely prefer it over any other type of milk. There are many different reasons why more and more people are choosing to use almond…
