Pumpkin pie is a great way to enjoy the flavors of fall.
It is one of my favorite pies to make because it is so easy and the flavors are amazing!
While there are a few different ways to make pumpkin pie filling, the most common method is to cook the pumpkin with spices until it is soft, then puree the mixture and mix in sweetened condensed milk.
Pumpkin pie is best served fresh, but sometimes you find yourself in a situation where you need to make the filling ahead of time.
So can you actually make pumpkin pie filling ahead of time?
Luckily, pumpkin pie filling can be made a day or two in advance and stored in the fridge until you’re ready to use it. Pumpkin pie filling can also be frozen for up to three months. When you’re ready to use it, thaw the filling in the fridge overnight and use it as directed in your recipe.
Now that you know that you can confidently prep pumpkin pie filling, let’s go over some helpful tips on how to make sure your pie filling is perfect every time.
Tips For Making Pumpkin Pie Filling Ahead Of Time
1. Cook the pumpkin puree until it is smooth and soft. This will help to prevent any chunks from forming in the filling.
2. Make sure to add enough spices. Since the flavor of the pumpkin will be more concentrated when made ahead of time, you’ll want to make sure to add extra spices to taste.
Spices that are used for pumpkin pie are typically cinnamon, ginger, and nutmeg. If you want to learn more about pumpkin spice and what it tastes like, make sure to check out this other article I wrote.
3. When adding the sweetened condensed milk, be sure to mix it in slowly and evenly.
This will help to prevent any lumps from forming in the mixture.
4. Store the pumpkin pie filling in an airtight container in the fridge.
This will help to keep it fresh and prevent it from drying out.
Instead of an airtight container you can also store the pumpkin pie filling in a large zip-top bag.
5. When you’re ready to use the filling, give it a good stir before using.
This will help to evenly distribute the ingredients and prevent any clumps from forming.
Making pumpkin pie filling ahead of time is a great way to save time on Thanksgiving day or any other day you’re making pumpkin pies.
By following these tips, you’ll be sure to have a perfect pumpkin pie filling every time and have a delicious and smooth pumpkin pie that your family and friends will love!
How Long Can You Keep Pumpkin Pie Filling In The Fridge?
Pumpkin pie filling can be stored in the fridge for up to two days.
Be sure to store it in an airtight container so it doesn’t dry out.
When you’re ready to use the filling, give it a good stir before using to evenly distribute all the ingredients.
This way, when you’re short on time, you can easily make your pie filling ahead of time and store it in the fridge until you’re ready to use it.
Can You Freeze Pumpkin Pie Filling?
Pumpkin pie filling can also be frozen for up to three months.
When you’re ready to use it, thaw the filling in the fridge overnight and simply follow the rest of the steps in your recipe.
I like to portion out my pumpkin pie filling into individual containers so I can thaw only what I need when I’m ready to bake a pie.
This is a great way to save time if you only need to make one or two pies.
So go ahead and get a head start on your pies this year, and enjoy the extra time with your family and friends.
How Far Ahead Can Pumpkin Pies Be Made?
Pumpkin pies can be made up to two days in advance and stored, covered, in the refrigerator.
Pies made with a graham cracker crust can also be frozen for up to two months.
Let frozen pies thaw overnight in the refrigerator before serving.
I personally like to make my pumpkin pies the day before I plan to serve them.
This allows the pie to set up so it’s nice and firm, and it also gives the flavors a chance to meld together.
If you want to make your pie ahead of time, be sure to follow the tips I’ve shared above so your pie is perfect when it’s time to serve.
Other Questions You May Have
Do I Need To Pre Bake My Pie Crust Before Adding The Filling?
You don’t need to pre bake your pie crust.
Simply add the filling to the unbaked crust and bake as directed in your recipe.
As pie crusts bake, they will become golden brown and flaky.
Can I Make Pumpkin Pie Without A Crust?
You can make pumpkin pie without a crust.
To do this, simply place the pumpkin pie filling into an 8×8 baking dish or pie dish and bake as directed in your recipe.
The pumpkin pie will set up and firm as it cools.
Can I Use Canned Pumpkin Instead Of Fresh?
You can use canned pumpkin instead of fresh pumpkin.
Be sure to use 100% pure pumpkin and not pumpkin pie filling if you’re planning on adding the other ingredients yourself, as the latter already has spices and sweeteners added to it.
What Other Types Of Pie Can I Make Ahead Of Time?
In addition to pumpkin pie, you can also make apple pies, cherry pies, and pecan pies ahead of time.
These types of pies can also be frozen for up to two months.
Simply follow the same tips I’ve shared above and your pies will be just as delicious.
When Should You Eat Pumpkin Pie?
Pumpkin pie is usually eaten during the fall and winter months, around holidays like Thanksgiving, Christmas, and New Year’s.
Pumpkin pie is also a popular dessert to eat during the Halloween season.
Is Pumpkin Pie Best Served Warm Or Cold?
Pumpkin pie is best served cold or at room temperature.
If you prefer your pie warm, simply reheat a slice in the microwave for a few seconds before serving.
Just be sure not to overcook the pie or the filling will become runny.
What Do You Eat With Pumpkin Pie?
Pumpkin pie is often served with whipped cream, ice cream, or a bit of yogurt.
It can also be enjoyed on its own.
Whether you’re serving pumpkin pie for dessert or as a special breakfast treat, it’s sure to please everyone.
In Conclusion
Making pumpkin pie filling ahead of time is a great way to save time on Thanksgiving day or Christmas.
By following these tips, you’ll be sure to have a delicious and smooth pumpkin pie filling that your family will enjoy.
Pumpkin pies can be made up to two days in advance and stored, covered, in the refrigerator.
Pies made with a graham cracker crust can also be frozen for up to two months.
Just make sure to let frozen pies thaw overnight in the refrigerator before serving.
If you need to make your pie ahead of time, simply follow the tips I’ve shared in this blog post so your pie will be perfect when it’s time to dig in!