Scones are a delicious pastry that can be enjoyed in many occasions.
They are typically made with butter, but what if you’re out of butter or don’t want to use it?
Can you use margarine instead?
In this blog post, we will explain what you need to know about using margarine instead of butter in scones.
So let’s go ahead and dive into the details!
Can You Use Margarine Instead Of Butter In Scones?
You can use margarine instead of butter in scones. Margarine is a vegetable-based product that has a similar texture and flavor to butter. For this reason, it can be used as a substitute in scones. However, there are some key differences between the two that you should consider.
One of the main differences is that margarine contains more water than butter, which can affect the texture and rise of your scones.
Also, margarine is lower in fat than butter, so it may not give your scones the same flaky texture as butter would.
Margarine has a higher melting point than butter, which means it will take longer to melt in the oven and could affect the texture of your scones.
Now let’s look at some tips for using margarine in scones, so you can be sure to get the best results!
Tips For Using Margarine Instead Of Butter In Scones
If you decide to use margarine instead of butter in your scones, there are a few tips you should keep in mind.
1. Use Margarine That’s Made For Baking
If possible, use margarine that is made specifically for baking.
This type of margarine has the right fat and water content to ensure your scones come out perfect and delicious.
However, if you can’t find this type of margarine, you can also use regular margarine.
Just keep in mind that it may result in slightly different texture and flavor.
2. Add An Extra Egg For Structure
Margarine is lower in fat than butter, so you need to add an extra egg to your batter to help give the scones structure and stability.
This will ensure they don’t fall apart when you take them out of the oven.
If you don’t want to use egg you can also try adding a tablespoon of oat flour to the batter.
Another option is to use apple sauce to help bind the mixture.
3. Reduce The Liquid In Your Recipe
Because margarine contains more water than butter, it’s important to reduce the amount of liquid in your recipe when using it.
This will help balance out the moisture and ensure that your scones don’t become too soggy.
4. Add Extra Flour
Adding a little extra flour to your scone recipe can help compensate for the extra water in the margarine.
This will help to make sure your scones turn out light and fluffy.
5. Adjust The Baking Temperature
Because margarine has a higher melting point than butter, you need to adjust the baking temperature.
A lower temperature will help ensure that your scones are cooked through without becoming too brown.
Generally speaking, a temperature of 350°F (177°C) should be enough.
6. Reduce The Bake Time
Make sure to reduce the baking time when using margarine instead of butter.
This will help ensure that your scones don’t become too dry.
I like to bake my scones for 10-15 minutes, but you may need to adjust this time depending on the type of margarine you use.
To be safe, always keep an eye on your scones and take them out of the oven once they’re golden brown.
7. Let It Chill
Before using margarine in your scones, let it chill in the fridge for at least 10 minutes.
This will help ensure that it’s cold enough to keep the scones from spreading too much in the oven.
Other Questions You May Have
Can Scones Be Made With Vegetable Shortening Instead Of Butter?
Scones can be made with vegetable shortening instead of butter.
However, shortening is 100% fat, so it won’t give your scones the same flaky texture as butter would.
In addition, shortening has a different flavor than butter and may not be suitable for some recipes.
Can Scones Be Made Without Butter or Margarine?
Scones can be made without butter or margarine.
These recipes will generally require additional ingredients such as yogurt or pureed fruit to provide moisture and structure.
These types of scones can also be vegan-friendly, as long as you use a plant-based milk or yogurt.
Can You Use Oil Instead Of Butter In Scones?
You can use oil instead of butter in scones, but it won’t give your scones the same texture or flavor as butter would.
Oil is a good option if you’re looking for a vegan-friendly scone, but it will result in a denser texture.
Can You Use Stork Instead Of Butter In Scones?
Stork is a type of baking margarine, so it can be used in place of butter in scones.
Just make sure to reduce the liquid in your recipe and let the stork chill before using it.
This will help your scones to turn out light and fluffy.
Final Thoughts
Whether you use butter or margarine in your scones, both options can produce delicious results.
However, margarine has a different composition than butter and may require some additional adjustments to your recipe.
When using margarine, be sure to use one that is made for baking, reduce the amount of liquid in your recipe, add extra flour and an extra egg, adjust the baking temperature and time, and let it chill before using.
By keeping these tips in mind, you can achieve delicious scones that are made with margarine instead of butter.
Make sure to add a bit of clotted cream to make them extra tasty!