Making biscuits from scratch can be a lot of fun. You get to choose the ingredients, and you know exactly what is going into them. Plus, they are usually pretty easy to make. One question that often comes up is whether or not you can use oil instead of butter in biscuits. You can use…
There are a lot of different recipes out there for brownies, and many of them call for eggs. But what if you’re allergic to eggs, follow a plant-based diet or you just don’t have any on hand? Can you use oil instead? In this blog post, we’ll explore whether you can use oil instead of…
Do you like lemons but don’t always remember to use them up before they go bad? I personally love having a supply of lemon slices on hand to add to my water and tea, so I understand the struggle! As you’ve stumbled across this article, you may have wondered: can you freeze lemon slices? Wonder…
As a self-proclaimed granola lover, I’ll admit that I’ve had my fair share of granola-making adventures. From perfectly crunchy batches that had me doing a little happy dance in the kitchen, to disappointing results where the granola just didn’t turn out right. And I know I’m not the only one who’s struggled to get the…
Cinnamon rolls are a classic and delicious treat are loved by many. With their sweet and spicy flavor, these soft and fluffy rolls are sure to bring pleasure to anyone who eats them. For those who love baking, cinnamon rolls can be a fun challenge. Knowing when the rolls are perfectly finished is key to…
Even though many people may think that croissants originate from France, they were actually developed from a type of pastry that was very popular in the Austrian-Hungarian Empire. These buttery pastries are known for their flaky, golden-brown exterior and distinctively rich flavor. While there are many ways to enjoy croissants, from using them as a…
Using the right ingredients is key to making sure that your pastry recipes turn out correctly. When you happen to be out of butter, or you follow a vegan or plant-based diet, you may wonder if there is a suitable substitute. One popular alternative is margarine. But can you actually use margarine in place of…
Making dough is a great way to save time in the kitchen and have delicious, homemade treats ready to go at any given time. Whether it’s pizza, brioche, or cinnamon rolls, learning how to make dough ahead of time can save you time and energy. It also allows you to get creative with flavors and…
Making light and fluffy bread can be a challenge. However, there are a few things that you can do to help ensure your bread turns out perfectly every time. In this blog post, I will share 11 tips for making perfect light and fluffy bread. Follow these tips, and you’ll be able to make delicious…
