Making dough is a great way to save time in the kitchen and have delicious, homemade treats ready to go at any given time.
Whether it’s pizza, brioche, or cinnamon rolls, learning how to make dough ahead of time can save you time and energy.
It also allows you to get creative with flavors and shapes while avoiding the problems that come from frozen dough!
But how far ahead of time can you make dough?
The answer varies depending on the type of dough you are making.
Short-term doughs, like pizzas or focaccia, can be made up to two days before baking. This method is great for those who want to prepare their recipes in advance but still get fresh-baked goods right out of the oven. For longer-term doughs, like bread or croissants, freezing is your best option.
This way, you can make one big batch of dough and freeze it in portions so that you’ll always have some on hand.
You can also keep it in the refrigerator for up to two weeks before baking!
Making dough ahead of time is a great way to save time and energy, but there are some important things to keep in mind.
Let’s go ahead and take a look at what you need to know.
Making Dough Ahead Of Time
Making dough ahead of time is a true game-changer.
With proper storage containers and labeling, you can be sure your dough will stay fresh until you need it!
After preparing your recipe up to the point where it needs kneading, shape into loaves and wrap tightly in plastic wrap.
Place them in a freezer bag and store them in the freezer for up to four weeks.
When you’re ready to bake, take them out of the freezer and let them defrost overnight, then complete your recipe according to directions as usual.
This method gives you peace of mind knowing that fresh-baked goods are always just one night away!
Creating larger batches of sweet treats such as pies or quick breads should also be done ahead of time whenever possible.
Simply double or triple your recipe and store extra portions in an airtight container in the freezer until needed.
Tips For Making Dough Ahead Of Time
Use The Correct Amount Of Yeast
For starters, be sure to use the correct amount of yeast when making dough.
Too much can cause it to rise too quickly and collapse before you have a chance to bake it.
Also, make sure that you’re using ingredients that are at room temperature.
Warmer ingredients will speed up the rising process and make it more difficult to handle.
Let Dough Rest Before Shaping
After you’ve mixed your dough, let it rest for at least an hour before you shape it.
This will give the gluten time to relax and let the dough become more workable.
Use A Food Processor
A food processor can help you mix, knead and shape dough quickly and easily.
This is especially useful when making larger batches of dough ahead of time.
Use The Right Ingredients
It’s important to use the right ingredients when making dough ahead of time, as some ingredients can spoil quickly or not freeze well.
Make sure you read your recipe thoroughly and follow directions carefully so that your dough turns out as intended.
Storage Containers
When making dough ahead of time, always store in an airtight container.
This will ensure your dough stays fresh and is ready to be baked when you need it.
Label Containers
Label each container with the type of dough or recipe that’s inside so you can easily find it when you’re ready to bake.
Other Questions You May Have
Do You Need A Food Processor To Make Dough Ahead Of Time?
It is not necessary, but it can definitely save you time and energy.
How Long Can You Store Prepared Dough In The Freezer?
Most short-term doughs can be stored in the freezer for up to four weeks.
Longer-term doughs like bread or croissants can be stored in the freezer for up to three months.
What Are The Best Type Of Containers For Storing Dough?
Always use airtight containers when storing dough ahead of time, as this will ensure your dough stays fresh until you’re ready to bake it.
Can You Make Cookie And Biscuit Dough Ahead Of Time?
You can make biscuit and cookie dough ahead of time.
Simply roll the dough into logs or balls before freezing.
When you’re ready to bake, take them out of the freezer and let them defrost overnight, then complete your recipe as you normally would.
Can You Double Or Triple Recipes When Making Dough Ahead Of Time?
This is actually a great way to save time in the kitchen.
Simply double or triple your recipe and store extra portions in an airtight container in the freezer until needed.
Final Thoughts
Making dough ahead of time is a great way to make some tasty baked goods without having to spend all day in the kitchen.
With proper storage containers, labeling and using the right ingredients, you can make sure your dough stays fresh until you’re ready to bake it.
Enjoy the convenience of having freshly-baked goods on demand any time you need them!
No matter what type of baked goods you’re making, there is likely a way for you to make them far enough ahead so that all that’s left on baking day is popping them in the oven.
With proper planning and preparation, baking delicious goodies just got much easier.