Using Whipping Cream Instead Of Milk: What You Need To Know

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Whipping cream is a tasty dairy product that is made from the cream that is separated from milk.

It has a high fat content, which makes it ideal for making whipped cream, butter, and ice cream.

I love to make homemade ice cream and I always use whipping cream instead of milk!

However, when a recipe calls specifically for milk and you happen to be out of milk with only whipping cream on hand, you may be wondering if you can use it as a substitute.

Here’s what you need to know about using whipping cream instead of milk.

Whipping cream can definitely be used as a substitute for milk in many recipes. The fat content in whipping cream will make your food richer and more flavorful. However as whipping cream is thicker than milk, it is best advised to use half whipping cream and half water.

Now let’s dive in a bit deeper and find out why whipping cream is a great substitute for milk.

We’ll also cover some other suitable substitutes for milk, so make sure to read all the way through!

Why Whipping Cream Is A Great Substitute For Milk

Whipping cream is a great substitute for milk because it has a higher fat content. This means that it will make your food richer and more flavorful.

Whipping cream is also higher in calories with about 400 calories per cup while milk has only about 150 calories.

The downside to using whipping cream instead of milk is that it is thicker than milk, which can make it a bit challenging to use in some recipes.

To avoid this problem, it is best to mix half whipping cream and half water when using it as a substitute for milk.

This will help to thin it out and make it easier to work with.

It works great for dishes such as french toast, cake, pancakes, waffles, mashed patatoes and sauces.

So, next time you’re out of milk and need a substitute, reach for the whipping cream. The only thing you need to do is mix it with water for the right consistency.

Other Substitutes For Milk

If you’re looking for other possible substitutes for milk, there are a few great options that you can try.

Soy Milk

Soy milk is one of the most popular plant-based alternative to regular cow’s milk.

It is made from soybeans and has a similar consistency to cow’s milk. Soy milk is also a good source of protein and calcium.

Almond Milk

Almond milk is another type of plant-based alternative to regular milk. As it is made from almonds, it has quite a nutty (yet delicious) flavor.

On top of that, Almond milk is also known as a great source for vitamin E and calcium.

Coconut Milk

Coconut milk also is a great option when it comes to finding an alternative for regular milk.

It has a creamy consistency and a slightly sweet flavor that will give your dish that little but of an extra tropical kick.

Rice Milk

Rice milk is made from rice and has a sweet flavor. It is a good alternative for milk if you are allergic to soy, nuts, or coconuts.

Rice milk is also a good source of vitamin B12.


If you’re looking for an alternative that does fall under the dairy category, you can try buttermilk.

Buttermilk has a slightly sour taste but can taste great in many dishes that call for milk.

Other Questions You May Have

Is Whipping Cream The Same As Milk Cream?

Whipping cream is not the same as milk cream.

Whipping cream has a higher fat content and is made from the cream that is separated from milk.

Milk cream is made from milk that has been pasteurized and then homogenized.

This process breaks down the fat molecules in the milk so that they are evenly distributed throughout the milk.

Milk cream has a lower fat content than whipping cream and is not as thick.

It can be used in many recipes that call for whipping cream, but it will not give your food the same richness and flavor.

What Is Whipping Cream Used For?

Whipping cream is most commonly used in dishes that require a thick and creamy consistency.

One of the most popular uses for whipping cream is in desserts like pies, cakes, and ice cream.

You can also top of some fresh fruit with whipping cream or use it as a filling for crepes.

Whipping cream can also be used in savory dishes like creamy soups and sauces.

Can You Drink Whipping Cream?

While (fresh) whipping cream is safe to consume, it is not recommended to drink it on its own.

This is because whipping cream is very high in fat and calories.

If you are looking for a drink that is similar to whipping cream, you can try milk or soy milk. Both of these options are lower in fat and calories.

Can You Freeze Whipping Cream?

You can freeze whipping cream.

If you are planning to use it for baking, it is best to thaw it overnight in the fridge.

If you are using whipping cream for a savory dish, you can thaw it in the microwave.

Just make sure to stir it often so that it doesn’t curdle.

Can I Put Whipping Cream In Coffee?

You can definitely put whipping cream in coffee.

Just make sure to use a milk frother if you want it to be nice and foamy.

You can also add a little bit of sugar or flavoring to your coffee if you want. Whipping cream goes great with chocolate, vanilla, and caramel.

Final Thoughts

So, when it comes to using whipping cream instead of milk, you now know that it is possible but there are a few things that you need to take into consideration.

Whipping cream is high in fat and calories, so it is not recommended to drink it on its own.

Do make sure to add water to your recipe if you are using whipping cream in place of milk, as whipping cream has quite a thick consistency.

And finally, don’t forget that you can always freeze whipping cream if you need to. Just thaw it overnight in the fridge or in the microwave before using it.

Now go forth and bake (or cook) to your heart’s content!

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