We all know honey is a delicious, sticky sweetener that’s used in many different recipes.
Whether it’s used as a topping for pancakes or waffles, or stirred into a cup of hot tea, honey is a popular ingredient in many dishes.
It is a versatile sweetener that lends a unique flavor to whatever it is added to.
I use it for many things and I always make sure to have a jar or two in my pantry!
But what about using honey instead of syrup? Can you substitute one for the other?
Let’s find out!
Can You Use Honey Instead Of Syrup?
You can definitely use honey instead of syrup and in some cases, it might even be a better choice. For example, honey is a great alternative to syrup because it’s less processed and has a more natural flavor. On top of that, honey is also a great source of antioxidants, minerals, and vitamins.
Of course, there are some things to keep in mind when using honey as a substitute for syrup.
For one, honey is sweeter than syrup, so you’ll need to use less of it.
Start by using half the amount of honey that you would use of syrup, and then adjust to taste.
Honey is also more viscous than syrup, so it might not drizzle as easily over pancakes or waffles.
To thin it out, simply mix honey with a little hot water until it reaches the desired consistency.
I personally like to use honey instead of syrup because I feel like it’s a more nutritious choice.
Not to mention, it tastes just as good in my opinion (if not better!)
However, as honey has quite a distinct flavor, not everyone might not enjoy it on their pancakes or waffles.
If you’re used to the taste of syrup, using honey might be a bit of an acquired taste.
Depending on whether your swapping honey for maple syrup, golden syrup or any other type of syrup, the difference in taste can also vary.
What Can I Use If I Don’t Have Syrup?
If you don’t have syrup and you don’t want to use honey, there are a few other options you can try.
One option is to use molasses. Molasses is a thick, sticky sweetener that’s similar to syrup in texture and taste.
Just keep in mind that molasses isn’t as sweet a syrup, so you might need to use a bit more of it.
You could also try making your own syrup at home.
It is quite easy to make and only requires a few simple ingredients that you probably already have in your kitchen.
Homemade syrup is usually made with sugar, water, and flavorings of your choice.
This option gives you the most control over the flavor and texture of your syrup.
If you’re looking for a vegan alternative to honey or syrup, you could try using agave nectar.
Agave nectar is a plant-based sweetener that’s similar in taste and consistency to honey.
The taste can best be described as slightly floral with a hint of sweetness.
Can You Use Honey Instead Of Syrup In Baking?
You can use honey instead of syrup in baking.
It lends itself perfectly to baked goods like cookies, cakes, and pies.
Baking honey causes it to caramelize, which gives it a deep, rich flavor.
Because honey is sweeter than syrup, you’ll need to use less of it in your recipe.
Start by using half the amount of honey that you would use of syrup, and then adjust to taste.
I personally love to switch things up and use honey in my baking recipes instead of syrup.
The flavor is unique and adds a delicious touch to any dish.
For the best results, I recommend using a light-colored honey.
These types of honey have a milder flavor that won’t overwhelm your baked goods.
Can You Make Flapjacks With Honey?
You can make flapjacks with honey. In fact, they’re delicious!
To make flapjacks with honey, simply replace the syrup in your recipe with an equal amount of honey.
The flapjacks will have a subtle honey flavor that’s absolutely delicious.
If you want, you could also add a spoonful of honey to the top of your flapjacks for a sweet and sticky treat.
Can You Use Honey Instead Of Syrup On Pancakes?
Even though pancakes are traditionally topped with syrup, you can definitely use honey instead.
The flavor will be slightly different, but the pancakes will still taste great.
If you want to use honey instead of syrup on your pancakes, simply replace the syrup in your recipe with an equal amount of honey.
Depending on how sweet you like your pancakes, you may want to add a little extra honey.
I personally love to top my pancakes with a drizzle of honey and some fresh fruit.
It’s the perfect combination of sweet and fresh.
Another great alternative to syrup is jelly or jam. This might sound strange, but trust me, it’s delicious!
Simply spread your favorite jelly or jam on top of your pancakes for a sweet and fruity treat.
Final Thoughts
So, by now you should know that you can use honey instead of syrup.
It’s a delicious alternative that can be used in baking, on pancakes, or even in flapjacks.
Technically, you can use honey in place of syrup in any recipe that calls for syrup.
Just keep in mind that it might change the flavor, texture, and sweetness of your baked goods.
As honey has quite a strong flavor, I would recommend using a light-colored honey if you’re going to use it in baking as this type of honey tends to have a less overwhelming taste.
If you want to experiment with using honey instead of syrup, start by replacing the syrup in your favorite recipe with half the amount of honey, so you can adjust it to suit your own liking.
Try it out yourself and swap honey for syrup the next time you’re in the kitchen to see if you like it!