Banana pancakes are a delicious breakfast choice and quite easy to make, but it can be difficult to know when they’re done.
I know from experience that it’s easy to get distracted and leave them in the pan for too long, resulting in a burned mess.
In this blog post I will share some telltale signs you should look for when making banana pancakes to know that they are properly cooked so that you can serve up a fluffy, cooked-to-perfection meal!
I’ll also give you some tips on how to avoid overcooking them.
So, let’s start right away!
Signs Banana Pancakes Are Cooked
1.Look For Bubbles On The Surface
When your pancake batter is first poured onto the griddle, you should look out for bubbles on the surface.
These bubbles are a good sign that your pancake is cooking correctly and that it’s almost done.
Once the bubbles start to disappear, it’s a good sign that your pancake is ready to flip.
It usually takes about two minutes for the bubbles to disappear, but you can always check by pressing down lightly on the edges of the pancake.
2.Check The Golden Brown Color
Another way to tell if your banana pancakes are cooked through is the color.
The edges of the pancake should be golden brown, which is an indication that the pancake is cooked.
The bottom of the pancake should also be a light golden brown color.
If the color is too pale, it’s likely your pancake isn’t cooked all the way through.
I would recommend flipping it over and cooking for a couple more minutes.
3.Check For Spongy Texture
When you touch the pancake, it should have a slightly spongy texture.
The center of the pancake should also be cooked through and not mushy or doughy.
If it feels too soft, you may want to leave it on the griddle for a few more moments.
Depending on the heat of your griddle and the size of your pancakes, this may vary.
Tips To Avoid Overcooking Your Banana Pancakes
Use A Thermometer
Using a thermometer is one of the best ways to ensure your pancakes are cooked correctly.
Simply insert the thermometer into the middle of the pancake and wait for it to reach a temperature of about 185 F.
Once the desired temperature is reached, you can be sure your banana pancake is cooked correctly.
If you don’t have a thermometer lying around, you can also easily insert a toothpick or fork into the center of the pancake and if it comes out clean, this indicates that your banana pancakes are cooked.
Don’t Overcrowd The Skillet
When cooking a lot of pancakes, it’s important not to overcrowd the skillet.
By leaving some space between them, you ensure that the pancakes cook evenly and don’t get burnt.
It is important to note that small banana pancakes will cook faster than larger ones, so keep an eye on them to make sure they don’t overcook.
Keep A Close Eye On Your Pancakes
It’s important to keep an eye on your banana pancakes while they’re cooking.
This will help you to make sure that the pancakes don’t overcook or burn.
If you notice that your pancakes are starting to burn, be sure to flip them over and reduce the heat.
Especially if you’re using a griddle, it’s important to keep an eye on your pancakes as the heat can easily build up.
Other Questions You May Have
Are Gooey Banana Pancakes Done?
Gooey banana pancakes are not done yet.
If your banana pancakes are still gooey in the center, they need to be cooked for a bit longer.
You can use a toothpick and see if it comes out clean or thermometer to check the internal temperature and make sure they are cooked through.
Can Banana Pancakes Be Reheated?
Banana pancakes can be reheated.
When reheating pancakes, make sure to use a low heat setting and keep an eye on them so that they don’t burn.
It’s also best to reheat pancakes in the oven or toaster oven rather than in the microwave, as this will help keep them from becoming soggy.
How To Avoid Rubbery Banana Pancakes?
The best way to avoid rubbery banana pancakes is to make sure you don’t overmix the batter.
Mixing it too much can cause the pancake to become dense and rubbery.
Also, be sure not to overcook your pancakes on the griddle or in the oven.
This will help ensure they stay light and fluffy.
Be sure not to store pancakes in the refrigerator as this can cause them to become rubbery.
How To Avoid Banana Pancakes From Being Raw Inside?
To avoid raw banana pancakes, be sure to cook them at a medium heat setting and keep an eye on them.
Do not flip your pancake too early as this can cause it to become undercooked in the center.
You can also use a toothpick or thermometer to check the internal temperature and make sure it is cooked all the way through.
It’s also important to make sure that your skillet is preheated before adding the batter.
This helps ensure an even and cooked result.
Final Thoughts
Making sure your banana pancakes are cooked correctly can be tricky, but it doesn’t have to be too difficult.
By keeping an eye out for signs of doneness, such as bubbles on the surface or a golden-brown color, you can ensure your pancakes turn out great every time.
Now that you know the telltale signs that your banana pancakes are cooked and some tips to avoid overcooking them, you can make perfectly cooked pancakes every time.
Now go and enjoy yourself some tasty banana pancakes!